Liberati Restaurant & Brewery

2403 Champa St.
Denver, CO 80205
Critics' Pick
Best Of
Liberati Restaurant & Brewery +

Danielle Lirette


  • Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted
Owner and brewer Alex Liberati coined the word "oenobeer" to describe the grape-based brews on tap at the restaurant he opened in October 2018; while the brand-new term may be unfamiliar to American ears, it's appropriate in that the wholly unique beverages he's turning out merit a one-of-a kind word to describe them. While everything on tap is technically (and legally) considered beer, Liberati uses anywhere from 7 to 49 percent grapes in his recipes, resulting in flavors that will flummox even the most sophisticated beer connoisseur. The menu is no less inventive, with everything from Italian street-style pizza (with a thick, airy crust) to nachos made with fried pasta to traditional Roman fare.

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