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Danielle Lirette

Rosenberg's Bagels & Delicatessen

Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. Stack those bagels with smoked and cured fish (all made on site) or house-cured pastrami, and you’ve got winning sandwiches that still please customers every morning (don’t wait too long, or your favorites might sell out) at the Five Points deli.

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