Park Hill has some neighborhood gems, for those who care to explore the narrow, tree-lined streets. The most sparkling? Tables. Thanks to husband-and-wife chef duo Amy Vitale and Dustin Barrett, a trip to Tables feels like a personal journey through a couple’s life in food. Fine-dining standards such as sweetbreads, rillettes, scallops and New York strip steak are interwoven with what seem almost like inside jokes between the two: a harissa “schmear,” sweetbreads served with bacon and “goodness,” a savory parmesan, pea and carrot flan that almost dares you to eat your vegetables. But the regulars are in on the quips, too, knowing that they’d better eat those vegetables before the offerings change with the season.