4

Get Baked on These No-Bake Vegan Cannabliss Balls

Cooking with cannabis adds more "BAM!" than anything Emeril Lagasse ever put in a dish, but how about creating something that doesn't require any cooking at all?

These vegan cannabliss balls, whipped up by Westword and Tia Mattson in her Denver kitchen, only require a food processor and refrigerator to make, and they're a tastier option than that fruitcake collecting dust on your kitchen counter.

Mattson used an eighth of Blue Dream cannabis from Willie's Reserve and her LEVO automatic infusion machine to infuse coconut oil for this batch, but you can always substitute your own stash, cooking oil and infusion methods to make this at home.

Continue Reading

Ingredients:

  • 1/2 cup dried unsweetened cranberries
  • 1/2 cup dried unsweetened apricots
  • 1/2 cup raw almonds
  • 1/2 cup sunflower seeds
  • 1/4 cup fine desiccated coconut
  • 2 tablespoons raw cacao or cocoa powder
  • 2 tablespoons chia seeds
  • 4 tablespoons melted canna-coconut oil

Steps:

  • Blitz almonds and sunflower seeds in a food processor.
  • Add remaining ingredients and blend into a chunky paste.
  • Rub hands with cold water. Form the mixture into 24 balls.
  • Store in the fridge. Enjoy as needed.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: