Chef Dave Hadley Shares His Vegetarian CBD-Infused Recipes

CBD can't do much for your body if you only eat sugar and grease.
CBD can't do much for your body if you only eat sugar and grease. Courtesy of Stillwater Brands

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Avocado Smoothie with Chai Spices
Courtesy of Stillwater Brands
Avocado Smoothie with Chai Spices (serves two; 1 milligram of THC and 20 milligrams of CBD per serving)
2 medium ripe avocados, peeled, and pits removed
2 medium ripe bananas, peeled
1/2 cup rolled oats
1/4 cup baby spinach
1 cup coconut milk
1 teaspoon cinnamon
2 tablespoons agave nectar
Pinch of ground cardamom
Several ice cubes
4 packets Ripple Relief 20:1

Add all ingredients to a blender and purée until smooth. Garnish with fresh coconut flakes and a dusting of cinnamon.

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Roasted Eggplant with Feta and Mint
Courtesy of Stillwater Brands
Roasted Eggplant with Feta and Mint (serves two; 1 milligram of THC  and 20 mg CBD of per serving)
4 whole eggplants
2 cup diced onion
4 cloves garlic, minced
4 tablespoons fresh ginger, grated
10-ounce can crushed tomatoes
2 tablespoons curry powder
4-ounces of canned cooked chickpeas
1/4 cup raisins
Drizzle of olive oil
1 tablespoon salt
1 tablespoon ground pepper
3 tablespoons coconut oil (divided)
1/4 cup feta cheese, crumbled
1/4 cup fresh mint
4 packets Ripple Relief 20:1

Preheat oven to 350 degrees. Score eggplant with a knife; drizzle with olive oil, and season with salt and pepper. Place eggplant on a baking sheet and bake for seven to ten minutes, until tender and delicate.

Heat a sauté pan over medium heat, adding just enough coconut oil to coat the bottom. Add onion, garlic and ginger, and cook until translucent, then add curry powder. Wait about thirty seconds, then add crushed tomato and remaining coconut oil. Cook over medium heat for five to seven minutes. When thick, add raisins, chickpeas and Ripple, then set aside to cool. Place whole eggplant on a plate, then top with onion mixture. Finish with fresh mint and feta.

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Thai Veggie Soup
Courtesy of Stillwater Brands
Thai Veggie Soup (serves four; 1 milligram of THC and 20 milligrams of CBD per serving)
3 tablespoons coconut oil
3 cloves garlic, minced
3 tablespoon fresh ginger, grated
1 whole white onion, large-diced
2 large Russet potatoes, peeled and diced
1 whole carrot, large-diced
3 tablespoons Thai basil, chopped
2 tablespoons fresh cilantro, chopped
16 ounces sliced mushrooms (any type will do)
2 tablespoons red chili flakes
4 cups chicken stock
2 stalks of lemongrass, cut into three-inch pieces
16 ounces coconut milk
2 tablespoons fresh lime juice
8 packets Ripple Relief 20:1
2 tablespoons fish sauce (optional)

In large stock pot, heat coconut oil over medium heat. Add garlic, ginger and onion to pan, and sweat until translucent. Add mushrooms, potatoes and carrots into mixture and cook for three minutes. Add all remaining ingredients except lime juice, Ripple and fish sauce (if using), and simmer on low for 15 minutes or until potatoes are tender. Remove from heat, stir in remaining ingredients, and serve warm.

Happy healthy eating!
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