Like I said: spoiled.
And that was before I got to the pumpkin donuts in sugar cane sauce.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
This week, Cafe is all about booze, blood and Peru -- starting with the review of Cebiche excerpted above and continuing right on through a fight over names, menus and lomo saltado at Limon. And that's just for starters. For the full meal, grab the paper that hits the streets on Wednesday -- or simply come back to this web address. -- Jason Sheehan