Marijuana

Marijuana edibles: Make your holiday feast a green treat

Page 3 of 6

Brandy Molasses Egg Nug Nog
Ingredients 3 eggs 2 cups heavy cream 4 grams ground cannabis (preferably a sweet strain) 1/2 cup brandy 1/4 cup sugar 4 tablespoons vanilla extract 4 cinnamon sticks 2 tablespoons butter 1 teaspoon nutmeg 1 teaspoon allspice 1 teaspoon allspice reserve 1/2 teaspoon clove

Instructions 1) In a saucepan on the lowest setting, combine the brandy, cannabis, butter and vanilla extract. 2) Cook for 60 minutes. At the 45-minute mark, add the nutmeg, allspice and clove to the pan. 3) Strain the mixture and set aside to cool completely at room temperature for 30 minutes. 4) Mix or whisk eggs, heavy cream, sugar and cannabis brandy mixture until thick with peaks. 5) Pour into glasses and sprinkle the allspice reserve on top of the drinks. Add a cinnamon stick to each glass and enjoy.

Recipe by Jessica Catalano.

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