Marijuana

Marijuana edibles: Make your holiday feast a green treat

Page 4 of 6

Pot Hot Chocolate
Ingredients 1 cup whole milk 1 cup light cream 1/2 gram finely ground cannabis 5 ounces unsweetened chocolate 1/2 teaspoon vanilla 5 tablespoons sugar 1 pinch salt 1 pinch cinnamon

Instructions 1) Combine the milk, sugar and salt in a saucepan over medium heat. After the salt and sugar have dissolved, add the cream, vanilla, cinnamon and finely chopped cannabis. 2) Bring to just under a boil and add the chocolate. Turn the heat off, stirring until the chocolate is completely melted. 3) If desired, strain the hot chocolate before serving and top with your hot chocolate favorite (marshmallows, nutmeg, cinnamon).

Recipe originally posted at marijuana.com

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