Marijuana edibles: Make your holiday feast a green treat

Page 4 of 6

Pot Hot Chocolate
Ingredients 1 cup whole milk 1 cup light cream 1/2 gram finely ground cannabis 5 ounces unsweetened chocolate 1/2 teaspoon vanilla 5 tablespoons sugar 1 pinch salt 1 pinch cinnamon

Instructions 1) Combine the milk, sugar and salt in a saucepan over medium heat. After the salt and sugar have dissolved, add the cream, vanilla, cinnamon and finely chopped cannabis. 2) Bring to just under a boil and add the chocolate. Turn the heat off, stirring until the chocolate is completely melted. 3) If desired, strain the hot chocolate before serving and top with your hot chocolate favorite (marshmallows, nutmeg, cinnamon).

Recipe originally posted at

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sensi Skywalker