Marijuana edibles: Make your holiday feast a green treat

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Banana Bud Bread
Ingredients 5-10 (depending on the quality) grams of ground marijuana 4 ripe bananas, smashed with a fork one and a half cups flour 1/2 cup butter 1 cup sugar 1 egg (beaten) 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda

Instructions 1) Preheat oven to 350 degrees 2) Add butter to a saucepan on medium heat. When melted, add ground weed and mix, bringing mixture to a slight simmer. Set aside to cool for a few minutes; the weed can be strained from the melted butter if desired. (This is a quick method of making cannabutter. Other preferred methods can be used as well.) 3) Using a wooden spoon, mix the cannabutter into the mashed bananas in a large mixing bowl. 4) Mix in the sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix. Mix in the flour last. 5) Pour the mixture into a buttered loaf pan. Bake for 1 hour. When done, cool on a rack. Recipe originally posted at

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