Reader: Pot edibles hater Maureen Dowd should stick with what she knows -- booze and pills

Our recent post about New York Times columnist Maureen Dowd's bad experience with pot edibles, which she suggested be stamped with a skull and bones (maybe a joke, maybe not), got a lot of folks talking. Here's a comment from a reader who thinks Dowd may be better off using...

By Michael Roberts

June 6, 2014

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Our recent post about New York Times columnist Maureen Dowd's bad experience with pot edibles, which she suggested be stamped with a skull and bones (maybe a joke, maybe not), got a lot of folks talking. Here's a comment from a reader who thinks Dowd may be better off using substances that are more familiar to her in the future.

Shari Walsh writes:

Edibles are an alternate way to consume marijuana. On the ones I have purchased, there is an advisory to wait one to two hours for the effects. There is also a guide on what one portion is and the dosage of THC in it. I can read. It seems pretty simple to me. Candy is dandy, but liquor is quicker. Maybe she just stick to what she knows...alcohol and prescription drugs.

Send your story tips to the author, Michael Roberts.

For more memorable takes, visit our Comment of the Day archive.

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Michael Roberts began his career with Westword in 1990 as music editor. In 1999, he took on a new role, full-time media reporter, as author of a column called The Message. In 2008, he became the lead writer for Westword's news blog, The Latest Word, a position he held until January 2023. Michael continues to freelance for Westword, covering everything from business to sports and the media; he also contributes to Jazziz, a national music magazine. He holds a bachelor's degree from what is now Colorado Mesa University and master's degrees from the University of California, Los Angeles, and Northwestern University.

Contact: Michael Roberts

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