Thai Time

Fusion is the devil's cuisine. I've been saying that for a long time. And I've believed it ever since those dark days of my own forays into the seductive world of galangal, lemongrass and frisee.

A chef has to be an absolute genius to make any sort of fusion work -- and genius is one of the many things I've never been. But this week, I'm taking a look at the opposite side of fusion -- a pure expression of one of the cuisines so often abused by the industry's fusers, deconstructionists and world-food enthusiasts.

I've got Thai food on tap this week, at US Thai in Edgewater. And this is one you're not going to want to miss. Look for the full review on this web site tomorrow afternoon, or in the February 15 issue. -- Jason Sheehan

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Patricia Calhoun co-founded Westword in 1977; she’s been the editor ever since. She’s a regular on the weekly CPT12 roundtable Colorado Inside Out, played a real journalist in John Sayles’s Silver City, once interviewed President Bill Clinton while wearing flip-flops, and has been honored with numerous national awards for her columns and feature-writing.
Contact: Patricia Calhoun