Gould says that, when it is all said and done, the current facility will be able to grow over a mile's worth of produce, like spinach and basil, along with Bibb and Butter lettuce. Already working with the like-minded SAME Cafe -- where all diners utilize the pay-what-you-can system for healthy, organic meals -- The GrowHaus hopes to build relationships with more organic and community-oriented restaurants once the space is able to produce more food.
Gould also says that, with the money, the front area of The GrowHaus' current structure at 47th and York will be transformed into a market where people can purchase fresh produce.