Best Brewpub 2009 | Tommyknocker Brewery and Pub | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best Brewpub

Tommyknocker Brewery and Pub

Nestled in Idaho Springs, less than a half-hour from Denver, Tommyknocker Brewery and Pub is going on fifteen years and boasts an ornery streak that can only come from watching, with a mix of business pleasure and nativist horror, as the traffic builds over the years. Still, Tommyknocker welcomes all comers and delights all kinds, from locals and tourists to tired skiers and kayakers in need of a cold one. While the brewpub's mainstays, such as its signature Maple Nut Brown Ale, are available in stores far and wide, some of its best offerings — Pick Axe Pale Ale, Black Powder Stout and Spleen Cleaver — can only be enjoyed on site or in a growler to go. Pair them (or a homemade root beer) with Buffalo Roadhouse Red Chili or a Smokehouse Pulled Buffalo Sandwich smothered in Big B's BBQ sauce, and you'll taste the best of the new and the Old West.

Best Brunch

Beatrice & Woodsley

Brunch at Beatrice & Woodsley is like waking up in a dream — and it's not just because of the fantasy interior of this new restaurant, designed to resemble a turn-of-the-last century Colorado cabin. It's also because of the fantastic food. Chef Pete List and his crew of culinary hooligans serve turtle soup, beautiful frog's legs, pear clafouti, pork belly, pimento-cheese grits, curried lamb and flapjacks all off the same menu — their brunch menu. And they do it to a consistently packed house of Denverites who, convinced only by the expertise and brilliant execution of List and company, now realize that there's nothing at all strange about eating turtle, frog and pancakes for breakfast...in the middle of an aspen grove. In fact, it makes for the best brunch in town.

Best Burger

Bud's Bar

Molly Martin
Bud's Bar is a survivor. It survived a change in ownership and the smoking ban, and it still came out on top. We've eaten burger after burger across the metro area, but we always return to Bud's. Bud's not only serves the best burger in Denver, but it serves the best burger in Colorado, one of the best burgers in America. We can think of maybe two burgers in the whole of the United States better than the double with cheese at Bud's, and Bud's might edge out one of those simply on the strength of the joint itself: an uncompromising roadhouse full of surly waitresses and bikers, where demanding fries (which Bud's doesn't serve) might get you punched in the mouth, and complaining about the wait (which there almost always is, even though it's now open on Sundays, too) will get your ass deservedly 86'd into the parking lot. Bud's ain't pretty and it ain't nice, and it ain't precisely welcoming to strangers. But its burger is perfect.

Best Burger in the Last Place You'd Expect It

Jax Fish House

Jax Fish House
Colorado beef grilled up a perfect mid-rare, topped with white cheddar, on a soft, grilled brioche roll and sided by hand-cut fries. A great seafood restaurant has no business making such a great burger. It seems wrong, almost greedy. But there it is: Chef Sheila Lucero and her crew at Jax make a burger that can stand proudly among the best in town.

Best Burger With a Side of Classical Music

My Brother's Bar

Molly Martin
My Brother's Bar has a million things going for it — from a building that's held a bar since the 1880s to the classical music piped through the place to the friendly crowd of regulars to the eclectic menu cooked up out of the tiny chuckwagon kitchen — but the most important thing is the burger. My Brother's not only makes one wicked, huge, messy and (by request) multiply-topped burger, but it serves said champion burger in a unique conveyance: a plastic, burger-specific condiment tray that contains everything a man could need for prepping a burger to his satisfaction. Both the burger and the bar itself are classics.

Best Cart on the 16th Street Mall

Biker Jim's Gourmet Dogs

Danielle Lirette
"Biker Jim knows his wieners." That's what it says on what has to be one of the only websites in America run for and by a hot dog cart guy. But then, Biker Jim doesn't exactly run a normal hot dog cart. While you can get a simple all-beef with mustard, Biker Jim also has Alaskan reindeer sausage, German white veal brats, jalapeño-cheddar elk brats and boar sausage. His dog toppings are well thought out, too, and include not just the standard mustard, relish and ketchup, but sriracha hot sauce and cream cheese (for the Louisiana red hots) pumped out of an industrial-sized caulking gun. Biker Jim peddles all of this to regulars and tourists alike who flock to this part of Skyline Park at lunch, and he does it with style: always talking, always working, always keeping the crowds entertained like a sideshow huckster while he works the grill on his cart.

Best Central/South American Restaurant

Los Cabos II

Peruvian food is some of the strangest, most delicious stuff in the world: a mishmash of centuries of cultural influences thrown together onto one plate. Spanish conquistadors, Arabs and Moors, explorers bringing spices from India, Italian cartographers, historic Creoles, African slaves and Asian immigrants — they've all added to the rich history of Peruvian cookery. And at Los Cabos, you can taste all of that (or most of it, anyway) every time you walk through the door. The house does a little of everything, from Spanish paellas and urban/peasant bistec a la pobre to the delicious papas a la huancaina, ceviche and parihuela, a very nearly French bouillabaisse with all kinds of seafood in a smooth, fragrant broth. Added bonus: Los Cabos also has a stuffed llama in the bar, giving it a lock on the award for Best Bar in Denver to Get Thrown Out of for Trying to Ride the Llama.

Best Cheap Breakfast

Rosie's Diner

There are plenty of spots around town where a man of little means can get himself a hot breakfast. But there's no better spot for the archetypal cheap American breakfast than Rosie's. This custom-built '50s-style diner full of gleaming chrome and sock-hop decor seemingly stalled its pricing strategy a couple of decades back and offers massive plates of everything that's great about the first meal of the day for the kind of money you might find in your couch cushions. Seriously, two eggs, hash browns, a plate of pancakes and a mound of corned beef hash, all for around five bucks? It doesn't get any better than that. And if you're feeling flush, you can get a fine steak with three eggs, cakes and sides, plus a cup of coffee or a chocolate milkshake, for close to a ten-spot.

Best Cheap Dinner

Taquería Patzcuaro

Summer Powell
Nothing on Taquería Patzcuaro's menu costs more than eleven bucks, and almost everything is worth twice what you'll pay for it. Carnitas Michoacán or carne adovada for nine bucks? Four tacos albañil for $7.50? Those are bargain prices, particularly since these are some of the top carnitas, carne adovada and tacos albañil in the city. And the ambience in this three-decade-old restaurant is priceless. You can come in, settle down in a booth, watch Mexican talk shows or even the occasional bullfight on TV, knock back a couple of cold beers and eat a bunch of tacos under the frozen gazes of the Mexican revolutionaries and cowboys pictured on the walls, then get out for less than fifteen bucks. In these trying economic times, Patzcuaro is looking more vital than ever.

Best Cheap Lunch

Ba Le Sandwich

Mark Antonation
Ba Le is a hole-in-the-wall in a neighborhood full of a million other holes in a million other walls. But Ba Le is also a real hole in one: a spot frequented not just by members of Denver's Vietnamese community, but by hordes of Denver diners on the lookout for something new, something delicious and something definitely cheap. Ba Le is basically a sandwich shop, but it makes only the Vietnamese banh mi sandwich — a beautiful mix of unusual meats (various pâtés and pork and chicken and pork) and mounds of vegetables (cilantro, shredded carrot, cucumber and more) all smushed together between two halves of a French/Vietnamese baguette. The bread itself is worth the trip, the smeared-on pâtés like a bonus French kick. And the clincher? Each sandwich comes in at less than three bucks.

Best Of Denver®

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