We won't avoid the obvious: India's Pearl isn't strictly vegetarian, what with venison, peasant, beef, quail and duck all making appearances on the voluminous menu, but considering that upwards of forty dishes are meat- and fish-free — more than what you'll find at most full-on herbivore huts — it's as vegetarian-sympathetic as any restaurant you'll find in a city that flocks to flesh like Tiger Woods tends toward other women's tits. The vegetarian choices are smart, delicious and varied, too, so that while you'll encounter the usual suspects — pakora, saag paneer and vegetable korma — you can also order curried mushrooms with cashews, spiced okra and tandoori-baked eggplant, all of which are worth their weight in earth.