The book-like menu at New Saigon is dizzying, an ocean of letters and numerals with a whole bay of vegetarian options. But we always land on 10N, Bun Tau Hu Xao Sa Ot, located under the noodle bowl section and highlighted in red. Described simply as "stir-fried tofu with lemon grass noodle bowl," this peanut-topped dish is a tangle of thin rice noodles, carrots, mushrooms, snow peas and thin strips of crispy, savory tofu. While New Saigon's fried rice and cari chay curry are also good vegetarian options, 10N could be the best vegetarian dish in the city (leave the special sauce on the side; it's made with fish) -- and definitely the best vegetarian dish you'll find in a non-vegetarian restaurant.
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