Although many fans of green chile swear by the pork that's a distinctly Denver addition, Tarasco's emphasizes the green in green chile. This excellent Mexican restaurant specializes in the cuisine of Michoacán, with an entire page of the menu devoted to vegetarian fare. And many of those very good dishes — huevos rancheros, a giant relleno burrito — are made even better when smothered with a vegetarian green chile that can quickly turn into an obsession. Tarasco's version is spicy, leaving a definite tingle on your lips and tongue; the layering of flavors is so addictive that you'll never miss the meat — because there's definitely no shortage of heat.