God gave the pig fifteen of 'em, but sometimes you only want one. Russell's Smokehouse is the classiest barbecue pit in town, with craft cocktails, grilled naan and bone marrow alongside smoked pulled pork. But it's also the kind of place that will gladly serve you a single rib at happy hour, your choice of baby back ($1), pork or beef ($2 each). No mother of humanity will spring from these ribs, but Russell's treats each one with care, smoked strong with a crispy, spicy rub. Nabbing just a few also lets you experiment with Russell's sauces, from a safety-orange mustard/vinegar barnburner to the thick Kansas City standard. Grab your fraction of a rack from 3 to 6 p.m. Monday to Friday, but don't come begging for a handful of soda.