Louie and Regan Colburn launched a Hawaiian lunch stop serving poke from a window on the side of the Truffle Table in 2016. Before long, word got out, and the Colburns moved to a bigger spot around the corner to accommodate their new fans. Louie is from Hawaii, and the pride he takes in serving top-notch poke is evident. Rather than a few random bits of fish smothered in sticky sauces and toppings, Ohana's poke is a generous mound of ruby tuna dressed just right to let the flavor of the fish shine. Ginger, sesame and soy come through in the original recipe, or you can go kick it up with a spicy-mayo dressing bejeweled with masago (bright-orange fish roe). "Ohana" is Hawaiian for family, and you'll want to join the Colburns' family of poke customers.
Readers' Choice: Turtle Boat