The warm, welcoming Thai restaurant run by Noy and Rick Farrell doesn't feel old or tired, despite 25 years of business, first in a tiny Englewood storefront and then in new digs on South Broadway, where Taste of Thailand moved in 2015. The secret to keeping things fresh is return visits to Thailand, where Noy is from, to bring back recipes and ingredients to add to the already-vibrant menu. The Farrells are also avid home gardeners, so they enhance dishes with herbs and vegetables from their own garden. Summer dishes shine with fresh Colorado produce, and come winter, it's time for the restaurant's famous "flu shot soup."
Readers' Choice: Taste of Thailand