Since 1985, Peter Chan has overseen the action in the Congress Park neighborhood from his small eatery, where both he and his take on Chinese American fare have become a staple. When the craving for sesame chicken or moo shu pork strikes, give Peter’s a call (you won’t find it on any delivery apps). Most of the business here is takeout, though there are a few tables; if you’re picking up in person or dining in, you’ll also get a front-row seat to Chan’s particular brand of hospitality, which can swing from warm to funny to fiery in minutes, in the most charming way possible.