In the arcane, post-Prohibition era rules that still dominate our liquor laws, 3.2 beer became the province of grocery and convenience stores, while stronger beer could only be sold at liquor stores. And despite many attempts to change those rules over the years -- including several this legislative session alone, the 3.2 division remains.
And oddly, restaurants and bars were thrown in with liquor stores, technically only allowed to serve beer that tested higher than 3.2 percent alcohol. How crazy was that? Restaurateurs were banned from serving lower-alcohol bill to their customers?
If there was one beer bill that needed to pass this year, Betty Boyd's Senate Bill 60, which would undo that restriction, was it. And pass it did late last week, a success that will be celebrated today at the Old Chicago in Boyd's district.
This is the first bill that Hickenlooper, a former restaurateur who recognized just how silly this restriction was, will sign in a bar -- but "probably not the last," admits spokesman Eric Brown.
Raise a glass -- filled with whatever beer you like.
Read our history of 3.2 beer -- also known as Prohibition beer -- in "Last Call."