Number 74: Posole from Tarasco's New Latin Cuisine
Tarasco's (470 South Federal Boulevard) awesome posole, the traditional Mexican soup that even gringos slurp for breakfast after a night of corruption and immorality, is ladled into a big white bowl with tender pork and pork bones and enough hominy to fill a gumball machine. It's accompanied, as it should be, with steaming corn tortillas, plenty of quartered lime wedges, a heap of diced white onions and shredded raw cabbage. If you want to dust the posole with Mexican oregano, or give it fire with diced jalapenos, the server will bring those, too, although the fiery tableside salsa -- it's more like a chile paste -- is absolutely delicious. Once you've doctored it with all your garnishes, it's like eating Christmas in a bowl.
No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips
