A second helping of Cafe Society

Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek. Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell. See also: - True Food Kitchen is good...and good for you - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his...

By Patricia Calhoun

February 24, 2013

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Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek.

Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell. See also: - True Food Kitchen is good...and good for you - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his obsession with Taco Bell - Photos: A closer look at True Food Kitchen

Now open: - Southern Hospitality. A branch of Justin Timberlake's barbecue concept -- a franchise owned by Ryan Tedder -- is now serving in LoDo. - Udi's Pizza Cafe and Bar is now open on East Colfax. - Old Major is now open in LoHi. Opening next week: - Patxi's Pizza, a branch of a California-based chain, will open Monday in Cherry Creek.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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