See also: Conquering Stage Fright at the New York Deli News
So, no -- I haven't eaten this yet, but I plan to, because anything culinary that takes a circuitous global route to get to my mouth automatically garners my attention. Banh mi may have been invented when one of those French guys who rides his bike encumbered with jousting-pole-sized baguettes collided with a pho street vendor, but Bruxie sends the sandwich through Belgium (and then on to Bruxie's home in Orange County, California) for a little custom work.The end result is a "bold fold" -- as the company calls it -- stuffed with roast pork belly, pickled veggies and fresh cilantro, drizzled with spiced cola BBQ sauce, something that could either bring out the meaty flavors of the pork or a bring on a case of the day-long jitters, depending on the dosage.
I'll be bellying to the front of the line for this Belgo-Vietnamese taco-shaped wonder, so lead, follow or get out of the way. I'll be the guy with the arugula pesto stains on his shirt from last weekend, when I was celebrating National Arugula Pesto day.
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