Sullivan polled past and present chefs and bartenders from FIVE, and asked them what they stocked in their refrigerators at home. Pickles, butter and mustard were popular answers, but at least one chef admitted to lining his shelves with gummy worms. Here's a rundown of what you'd find if you poked your head behind their closed doors.
Mark DeNittis Il Mondo Vecchio
In his fridge: Il Mondo Vecchio giardiniera Il Mondo Vecchio calabrese soppresate Peroni, Campari or Aperol Tripe Orange marmalade
Jamey Fader Executive chef, Lola and culinary director of Big Red F Restaurant Group
In his fridge: Sriracha Limes Roasted garlic Every mustard known to man Eggs
Brian Laird Executive chef, Sketch
In his fridge: Juice Yogurt Frozen fruit for smoothies Mustard Pickles for my son, Darius
Enrique Socarras Former executive chef, Cuba Cuba
In his fridge: Assorted cheeses Pickles Eggs Cola Salad greens
Brandon Biederman Chef, Steuben's
In his fridge: Superfood Session beer Apple juice butter Cottage cheese Greek yogurt
Paul Reilly Former chef/owner, Encore
In his fridge: Eggs Cabot aged cheddar San Pellegrino Onions White wine or beer
Samir Mohammad Executive chef, Village Cork
In his fridge: Sparkling wine of some sort Gummy worms or bears Butter Orange juice Wide selection of hot sauces
Matty Selby Executive chef/owner. Vesta Dipping Grill and Steuben's
In his fridge: Mustard Salumi Cheese Barbecue sauce Orange juice
James Lee Owner/operator, Bitter Bar in Boulder
In his fridge: Carpano sweet vermouth Cocchi Americano Dolin French vermouth Citrus Bacon Jenna Johansen Former executive chef, dish in Edwards; currently a contestant on Around the World in 80 Plates on Bravo
In her fridge: Unsalted butter Pickles Rose or bubbles Fresh lemons and limes Greek yogurt
Bryan Dayton Co-owner/Mixologist, Oak at Fourteenth, Boulder
In his fridge: IPA Tortillas Sweet vermouth Soda water Milk for the kiddos
Jonathan Greschler Bartender/sommelier, Fuel Cafe
In his fridge: Spicy mustard White wine Butter Roasted peppers Manhattan special coffee soda when I can get, otherwise it's Budweiser.
Tyler Wiard Executive chef, Elway's Cherry Creek
El Yucateco green habanero sauce Homemade kimchi Fuji apples Serrano chiles Plochman's school bus mustard
Goose Sorensen Executive chef/owner Solera
In his fridge: Skoal Wintergreen Plugra butter QP Mayo Serano Ham Blue cheese stuffed-olives
Jake Brodsky Owner, NOVO Coffee
In his fridge: String cheese Milk Applesauce Hot dogs Beer * Kids dominate what's in my fridge these days.
Hosea Rosenberg Owner/chef BlackBelly Catering
Bacon or other cured, salted pig part Butter Green chile Tortillas Sriracha
