Flowers (Vineyard), Beer, Spice and All Things Nice on the Culinary Calendar

October starts tomorrow, and then it's full speed ahead to winter. Say so long to September -- and those long days of summer -- at one of three tasty culinary events tonight. Keep reading for the details. See also: Beer (and Tequila) Here: Ten Top Culinary Events this Week...

By Ben Landreth

September 30, 2014

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October starts tomorrow, and then it's full speed ahead to winter. Say so long to September -- and those long days of summer -- at one of three tasty culinary events tonight. Keep reading for the details.

See also: Beer (and Tequila) Here: Ten Top Culinary Events this Week

Cook Street Cooking School is offering Cooking with Herbs and Spices from 6 to 9:30 p.m. today. The class will teach when to use fresh or dry spices, how to toast and grind spices, how to use spices in meat rubs and marinades, and then share the best tips for buying and storing. Tuition is $89, register at cookstreet.com.

Tonight at 7 p.m., Guard and Grace will team up with Great Divide for a five-course beer dinner. The dinner is $80; for reservations, call the restaurant at 303-293-8500.

Charcoal will be hosting Flowers Vineyard and Winery for a special wine dinner tonight at 6:30 p.m. The dinner is $90 per person; reservations can be made by calling 303-454-0000

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

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