Guess where I'm eating before I turn Jewish?

Like a good Jew-in-training, I've adopted a ritual of taking down a massive bowl of vermicelli noodles covered in pork before heading to my Intro to Judaism class. The eternal question, the one no rabbi can answer, is this: Who's serving up the noodles?...

By Joe Tone

November 6, 2009

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Like a good Jew-in-training, I've adopted a ritual of taking down a massive bowl of vermicelli noodles covered in pork before heading to my Intro to Judaism class.

The eternal question, the one no rabbi can answer, is this: Who's serving up the noodles?

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