Apple cider coleslaw
Ingredients
Half head Napa cabbage, cored, then chopped or shredded Half head red cabbage, cored, then chopped or shredded 1 Granny Smith apple, julienned 1/3 cup brown sugar 1/3 cup apple cider vinegar 1 1/2 tablespoons vegetable oil 2 tablespoons creole seasoning 2 tablespoons celery salt 1 teaspoon freshly ground pepper
Directions
1. In a large bowl with a lid, combine the cabbage and apple. 2. Whisk together the remaining ingredients, toss with the slaw, cover and shake it, baby. Serve the slaw on its own or atop hot dogs.
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