Oskar Blues Liquids & Solids has yet to solidify

Oskar Blues's benefit golf tourney today at Twin Peaks is a big hit, with all 144 slots sold out. But when the golf is over, the participants won't be able to retire to the new Oskar Blues Homemade Liquids & Solids in Longmont, as originally planned. That's because the still-in-the-works...

By Patricia Calhoun

August 28, 2009

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Oskar Blues's benefit golf tourney today at Twin Peaks is a big hit, with all 144 slots sold out. But when the golf is over, the participants won't be able to retire to the new Oskar Blues Homemade Liquids & Solids in Longmont, as originally planned. That's because the still-in-the-works restaurant has run into a permitting delay. So instead, they'll be partying at the clubhouse.

But while Liquids & Solids has yet to solidify, Jason Rogers, the chef who just joined the Oskar Blues team to run that kitchen and oversee Oskar Blues Grill & Brew brewpub in Lyons, has added a Southern Pride smoker to his culinary gear lineup, dubbing it "the Midnight Toker," according to Oskar Blues spokesman Marty Jones.

Pork shoulders get a fourteen-hour, overnight smoke over apple wood; ribs go into the Toker for four hours. And that mobile smoker will be working overtime at the club house today, feeding the duffers.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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