But while Liquids & Solids has yet to solidify, Jason Rogers, the chef who just joined the Oskar Blues team to run that kitchen and oversee Oskar Blues Grill & Brew brewpub in Lyons, has added a Southern Pride smoker to his culinary gear lineup, dubbing it "the Midnight Toker," according to Oskar Blues spokesman Marty Jones.
Pork shoulders get a fourteen-hour, overnight smoke over apple wood; ribs go into the Toker for four hours. And that mobile smoker will be working overtime at the club house today, feeding the duffers.