Photos: Summit Tempeh's David Hanan demonstrates his cooking process

Summit Tempeh is up and running at 1670 Jasper Street. Owner David Hanan is operating a small production facility using hand-processed Anasazi beans from Dove Creek, Colorado. Westword's Danielle Lirette recently took a tour and brought back photos. See also: - Shepherd's pie with tempeh satisfies on Meatless Monday -...

By Westword Staff

February 21, 2013

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Summit Tempeh is up and running at 1670 Jasper Street. Owner David Hanan is operating a small production facility using hand-processed Anasazi beans from Dove Creek, Colorado. Westword's Danielle Lirette recently took a tour and brought back photos.

Continue reading for more steps in the process.

Hanan is currently taking individual orders and hopes to distribute to grocers and restaurants soon. Check his Facebook page, or watch his YouTube video to learn more.

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