A blend of chile-infused 30/30 tequila, mezcal, lime and agave, this drink packs both smoke and heat. The woodiness of the mezcal plays nicely against the sweet agave and tart lime, and the chiles were so hot that we actually had to order the dirty chips -- fried potatoes smothered in cheese fondue -- to kill the burning sensation in the back of our throats.
It made us sweat, making it a perfect mid-week warm-up on a rainy Wednesday afternoon -- especially since this might be the last rainy Wednesday you'll see it on the menu.
Follow @CafeWestword on Twitter