Reader: Grandma's House Is Just Like My Grandma's House — But With Beer!

Grandma's House is an unusual place — and it's not just the old-lady decor. Founder Matthew Fuerst calls Grandma’s House a “collective brewery” because he gives would-be brewery owners and breweries-in-planning a chance to try out their recipes on his brewing system and then have the beers they create served...

By Patricia Calhoun

June 12, 2015

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Grandma's House is an unusual place — and it's not just the old-lady decor. Founder Matthew Fuerst calls Grandma’s House a “collective brewery” because he gives would-be brewery owners and breweries-in-planning a chance to try out their recipes on his brewing system and then have the beers they create served at Grandma's on tap. Several of these in-house “grandkids,” as he calls them, have poured their creations in the past six months. But the problem, as Jonathan Shikes reports here, is that breweries-in-planning aren’t allowed to represent themselves as breweries since they don’t yet have liquor licenses. While Grandma's House works out those kinks with the state, it's finding plenty of fans of the concept, the ambiance and the beer (of course). Says Ryan:

I love this place. It's just like my own grandma's house, except with a ton of beer.

Have you been to Grandma's House? What do you think of the "collective brewery"? The crafty decor? What's your favorite craft-beer joint in town?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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