Reader: Green Russell pours on the pretentious

To be pretentious or not? About the only than that people could agree on after reading the interview with Adam Hodak of the Green Russell was that a margarita needs real lime...

By Patricia Calhoun

April 9, 2012

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To be pretentious or not? About the only than that people could agree on after reading the interview with Adam Hodak of the Green Russell was that a margarita needs real lime.

Says Grrr:

I think this article headline/title is ironic since we tried to go to the acclaimed Green Russell on Wednesday night and received the most pretentious service at the door I've ever had in town. I understand that GR is incredibly popular right now, but I felt like I was being questioned and denied access at a Vegas hot spot or something. (I must say, we were all Colorado-chic dressed, late twenties and thirties small group having just come from a nice business dinner across the street--not like we were a group of giggling 21 year olds).

And the comments keep pouring out. Read them here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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