Reader: Peanut butter is best enjoyed at home, like this...

The price of peanut butter is going sky-high, and this week Cafe Society served up "Ten ways to enjoy newly decadent peanut butter," including the Fool's Gold that was an Elvis favorite at the long-defunct Colorado Mine Company, and the Peanut Butter Crunch at the one-year-old Edge, which Laura Shunk...

By Patricia Calhoun

November 4, 2011

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The price of peanut butter is going sky-high, and this week Cafe Society served up "Ten ways to enjoy newly decadent peanut butter," including the Fool's Gold that was an Elvis favorite at the long-defunct Colorado Mine Company, and the Peanut Butter Crunch at the one-year-old Edge, which Laura Shunk reviews this week.

Readers spread the word about some of their own favorites:

Peter offers this:

Here is how I eat it - regularly. This recipe serves 2.

4 slices of freshly baked bread - the nuttier, the better. Honey Roasted PB from Whole Foods - the kind where you grind your own and fill in little tubs Fig Jam / Preserve Hazelnut spread like Nutella

Spread a slice each with one of the ingredients, then top with the fourth slice. Grill it for no more than 20 sec (or spreads will start to ooze) on a very hot griddle. Enjoy it with hot coffee or ice cold milk!

What other peanut-butter dishes are favorites around town? Spread the word.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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