See also: - Exclusive: Leigh Sullivan announces the new troop of Denver FIVE chefs: Selby, Yontz, Pierce, Kleinman and Morrison - Restaurateur Leigh Sullivan on the making, evolution and success of the Denver chef clan known as The Five - Start spreading the news: The Denver FIVE bring their Mile High culinary magic to the James Beard House in New York
The El Diablo dinner starts at 6 p.m. and includes wine and cocktail pairings from Jonathan Greschler, general manager and sommelier at Old Major. Seats are $75 per person, and can be purchased at http://eldiablofive.eventbrite.com/#, or by calling 303-954-0324. The menu, which trumpets five dishes -- one from each chef -- is below.