Duo, 2413 West 32nd Avenue Starter: Arugula salad, seasonal soup or flatbread with housemade lamb sausage, white beans & rapini Main: Fried chicken, striped bass or summer vegetable stew Dessert: Strawberry shortcake or chocolate truffle cake
Juicy Lucy Steakhouse, 250 Josephine Street Starter: Grilled artichoke or Seventh Street salad Main: Top Sirloin, salmon or lamb chops Dessert: Apple pie or crème brûlée
Tambien, 250 Steele Street Starter: Chorizo and potato quesadillas or roasted sweet corn tamal Main: Poc-chuc, baked mahi mahi or spinach and roasted tomato tostadas Dessert: Mexican crème brûlée or Mexican bread pudding
Root Down, 1600 West 33rd Avenue Starter: Organic carrot and red curry soup, sake macerated Bing cherry and goat cheese salad or fava bean bruschetta Main: Salmon Creek Farms pork tenderloin, organic Denver tofu piccata or pan-seared Alaskan halibut Dessert: Goat milk panna cotta or chocolate budino
Olivéa, 719 East 17th Avenue Starter: Fried chickpeas, arugula salad or flatbread with prosciutto, green olives and Manchego Main: Spaghetti alla chitarra, duck meatballs or cioppino Dessert: Chocolate caramel tartlet or lemon crousillant
Mezcal, 3230 East Colfax Avenue Starter: Sweet potato tamal or empanadas with pork picadillo Main: Mole negro enchiladas, achiote chicken or pescado al la talla Dessert: Coconut flan or Mexican bread pudding
Marlowe's, 501 16th Street Starter: House salad or hummus trio Main: Aleppo pepper-crusted Norwegian salmon, Colorado lamb-risotto meatballs or char-grilled hanger steak Dessert: Creme brûlée or flourless chocolate ganache cake
Le Central, 112 East Eighth Avenue Starter: Assiette valouscienne or tarte a l'oignon Main: Veau cordon bleu, perche beurre blanc or lasagne d'aubergine Dessert: Nougatine or crêpe aux cerises
Jonesy's Eat Bar, 400 East 20th Avenue Four courses, which you can choose off the entire menu
LaLa's Wine Bar, 410 East Seventh Avenue Starter: Smoked yellow tomato gazpacho or frito misto Main: Oven-roasted, asparagus-stuffed Dover sole, char-grilled hanger steak, puff pastry stuffed with wild mushrooms, chives and smoked Gruyere or any of the pizzas Dessert: Prosecco granita or chocolate Giovanni, plus complementary housemade limoncello
Citron Bistro, 3535 South Yosemite Street Starter: Oven-roasted feta, coconut bay scallops or hummus Main: New York steak, sea bass or vegetable lasagna Dessert: Chocolate tunnel fudge cake or strawberry shortcake
Argyll Gastropub, 2700 East Third Avenue Starter: Deviled eggs or pub pate Main: Butcher steak, pappardelle pasta or Scotch chop Dessert: Scottish cranachan or Meyer lemon tart
1515 Restaurant, 1515 Market Street Starter: Young dandelion salad or spring garden vichyssoise Main: Pan-seared sous vide chicken breast, seared salmon or saffron risotto Dessert: Malted pistachio crème brûlée, rhubarb and almond tart or Cockburn tawny port
The 9th Door, 1808 Blake Street Tapas: Pimientos del piquillo rellenos, quesos mixtos or callo de hacha Starter: Croquettes de hongos, chorizo al vino or albondigas de cordero Main: Fileta con cabrales, grilled chicken breast with Oloroso sherry mushroom sauce or roasted spaghetti squash Dessert: Chocolava, crema catalana, higos rellenos
Sketch Wine Bar 101 Broadway Libation: Glass of red or white sangria Starter: Fresh mozzarella salad Main: Beef carpaccio Dessert: Amarena cherries and Venezuelan chocolate