Host Bill Clarke will introduce chef demonstrations, wine tastings and more with Elise Wiggins (Panzano), Justin Cucci (Root Down), Mick Rosacci (Tony's Market) and Sheila Lucero (Jax Fish House). Tickets, $35, are available at www.e-store-tonysmarket.com/4thannualcookforthecause.aspx, and 100 percent of the proceeds will benefit the Colorado Cancer Coalition to provide mammograms for underserved populations.
For information on dozens of culinary events around town, visit our online Food & Drink listings.