The winner of the cook-off, which will be judged by one of your humble bearers of restaurant blogs (me!), Cook Street instructor Thomas Allen and two members of the esteemed food-loving public, will walk away with $1,000 in cash and a pretty cool food-centric weekend in the Big Apple that includes, among other things, three days of non-stop eating, a behind-the-scenes tour of the Food Network, two nights of...whatever in the Carlton on Madison Avenue hotel and a $200 gift certificate to Bobby Flay's Mesa Grill.
The cooking demos are free but the bar isn't, so bring cash. If you want more info, visit www.cookstreet.com.