And winemaker John Balistreri has teamed up with three local chefs for a four-day series of Balistreri's Spring Barrel Tasting Dinners: Elise Wiggins of Panzano will be cooking at 6:30 p.m. on May 13 and 14; Mary Nguyen of Parallel Seventeen at 6:30 p.m. May 15; and Sheila Lucero of Jax at 5:30 p.m. May 16. The dinners are all at Balistreri Vineyards, 1946 East 66th Avenue, and each costs $72; for details, call 303-287-5156 or visit www.balistreriwine.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.