Keep reading for a look at the selection.
Starters, choose from: Brown Sugar Brined Pork Belly or Crispy Brussel Sprouts with Gala Apples, Toasted Hazelnuts (Won "Judge's Choice Award" at 2012 Beaujolais Festival).Plates, choose from: Sherry Cider Reduction, Crème Fraiche Grilled Teres Major Steak with Polenta Croquette, Tomato Chutney, Roasted Shallots, Arugula or Chili Oil Poached White Fish with Avocado, Sesame Greens, Dashi, Radish Slaw, Crispy Ginger.
Desserts, choose from: German Chocolate Flavors or Frozen Panna Cotta, Sorbet, Meringue, or Caramel Vodka Gastrique
Each course is paired with wines courtesy executive chef Paul Nagan. Reservations are recommended; call 303-253-3517 for more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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