First Look: The Family Jones Brings Distillery-Restaurant to LoHi | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
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First Look: The Family Jones Brings Distillery-Restaurant to LoHi

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Mark Antonation
Cocktails made with Family Jones spirits made in the restaurant's own distillery.
Some of the most creative minds in the LoHi restaurant business got together for a new project called the Family Jones Spirit House. Paul Tamburello, real estate developer and owner of Little Man Ice Cream, pioneering distiller Rob Masters and other partners are collaborating with Justin Cucci, founder of Linger and nearby Root Down on a distillery-restaurant at 3245 Osage Street. The Family Jones opens to the public on Saturday, November 11, but here's a peek inside to get you jonesing for housemade spirits and an eclectic menu designed with cocktail pairings in mind.