With so many new restaurants in town attempting to redefine the basics of dining out, classic eateries can feel a little antiquated — but they can also provide a reprieve from the tricks and gimmicks of modern food service and hospitality (especially the inhospitable kind). To compare/contrast old Denver/new Denver dining, we've paired five originals with their modern counterparts to capture the similarities and differences: Ship Tavern and Death & Co, Flagstaff House and El Five, the Fort and Urban Farmer, Old Spaghetti Factory and Dio Mio, and Bastien's and Citizen Rail.
Read the full story at Westword Food & Drink.