No. 60: New Mexico Benedict from DJ's Berkeley Cafe
You know the eggs Benedict that litter the breakfast menus of just about every cafe and diner in Denver? These are not those eggs Benedict. No, at D.J's Berkeley Cafe, eggs Benedict are held in higher esteem than your overall happiness; they're more sacred than marriage, more royal than Kate and Wills. I've tasted way more than my share of eggs Benedict, most of which I would never commit to: The eggs stand still, the hollandaise comes straight out of a pre-mixed pouch, the muffin is burnt, soggy, or stale. But the eggs Benedict here, most notably the New Mexican Benedict, a bluff of fragile poached eggs and ropes of fire-roasted poblano chiles straddling two intensely spiced chorizo sausages resting on a smear of cheddar polenta, are magnificent dunes of fierce early morning sunshine that make you fall -- hard -- in love with their sex appeal. And the scratch-made hollandaise sauce, singing with lemon, is good enough to drink.
Hungry for more? All the dishes in our countdown are linked below:
No. 100: Italian wedding soup from the Squeaky Bean No. 99: American Classic Burger (and fries) from Tarbell's No. 98: E's clam linguini from Mangiamo Pronto No. 97: Queso a la plancha taco from the Pinche Tacos wagon No. 96: Prosciutto-wrapped jalapeño poppers from Tony's Market No. 95: Fried chicken from the Pinyon No. 94: Seafood soup from Farro No. 93: Posole from The Porker No. 92: Breakfast Burrito from the Taco Wagon in Lafayette No. 91: Hummus from Shish Kabob Grill No. 90: Albondigas meatballs from Solera No. 89: Lemon-ricotta doughnuts from Olivéa No. 88: Döner kabob from Shondiz No. 87: Roasted cauliflower salad from Euclid Hall No. 86: Beef cheek enchiladas from El Diablo No. 85: Fried Brussels sprouts from Panzano No. 84: Pork osso buco from Osteria Marco No. 83: Cazuela Colombiana from Cafe Brazil No. 82: Chicken potpie from Devil's Food No. 81: Sichuan braised beef noodle soup from Zoe Ma Ma No. 80: Larb nua from Taste of Thailand No. 79: Pork shank from Argyll No. 78: Truffo panino from Shangri-La Cafe No. 77: Pig-snout tacos from Guadalajara Authentic Mexican Buffet No. 76: Speck and maple ice cream from Pizzeria Basta No. 75: Tom yum goong from Thai Flavor No. 74: South African black ruff from TAG No. 73: Gumbo from Bistro One No. 72: New England clam chowder from Bittersweet No. 71: Celery and lime popsicle from Spuntino No. 70: Curried split pea soup from Modmarket No. 69: Mais pizza from Pizzeria Locale No. 68: Risotto frutti di mare from Firenze a Tavola No. 67: Frico caldo from Frasca Food & Wine No. 66: Sea scallop and rock shrimp noodle bowl from Bones No. 65: Luther Burger from Crave No. 64: Chongqing Chicken from East Asia Garden No. 63: Bouillabaisse from Deluxe No. 62: Crue fries from D Bar Desserts No. 61: Chili gobi from Jai Ho
In late 2009, we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- one hundred, to be exact. Now we're back with round two, counting down (in no particular order) a hundred more of our favorite Denver dishes in a list that, by our imperfect calculations, should be wrapped up...sometime this year. If there's a dish you think we need to try, tell us about it in the comments section below, or shoot us an e-mail at email@example.com.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.