As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up ahundred of our favorite dishes in Denver
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Number 73: Sausage, ham and egg biscuit from Table 6
On a recent Sunday morning, in the buzzy dining room of Table 6, exec chef Scott Parker unleashed a new menu that paraded, among other dishes, crumpets with tasso, poached eggs and hollandaise; breakfast charcuterie with lamb bacon; waffles topped with maple ice cream; and a plate of scrambled eggs, lox and tater tots. And then, near the bottom of the menu, were the words "sausage," "ham" and "sunny eggs." And that dish, said our server, had just been added to the board today. Get it, he nudged. "You'll love it." Not that it took much convincing, but this is the king of breakfast sandwiches, a gladiator stacked six, seven inches high that's tricked out with Parker's housemade sausage, thick slices of smoky ham, white cheddar and two yolk-y eggs, the color of a new school bus. It's a morning glory that doesn't require any sidekicks (although the balsamic-maple syrup is delicious), but it turns out that the tater tots at Table 6, which you can order on the side, are absolutely worth their weight in starch.
No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips No. 74: Posole from Tarasco's