As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to email@example.com.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Number 66: Udon noodle bowl from Bones
Steamed suckling pig and pork belly buns, roasted bone marrow, escargot pot stickers, tempura-fried cod, dumplings, shishito peppers, soba noodles and soft-serve ice cream -- these have all played starring roles on the board at Bones, Frank Bonanno's Capitol Hill noodle bar and the fourth soldier in his army of restaurants. Celebrated since Bonanno thrust open the doors just over a year ago, Bones has amassed serious worshipers, a conglomerate of cultists who risk sunburn sitting at the counter, the heat and steam from the burners resulting in beads of sweat -- a badge of honor. But it's worth it to be the voyeur hunched over the counter, stalking Bonanno's crew as they perfectly poach the yolk-y egg that wiggles and jiggles in a fantastically porky broth floating with faultless udon, ribbons of scallions and shards of roasted pig. It's a justifiably lauded vessel of fine swine that makes us squeal with joy every time.
Hungry for more? The dishes in our countdown thus far are linked below:
No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips No. 74: Posole from Tarasco's No. 73: Sausage, ham and egg biscuit from Table 6 No. 72: Bacon flight from the Berkshire No. 71: Tasty Treats from Gaetano's No. 70: French dip from Udi's No. 69: Panang curry from US Thai Cafe No. 68: Pineapple upside-down pancake from Snooze No. 67: Saag paneer from India's