A burrito bonanza!

It's been a busy week in the world of burritos. Jason Sheehan reviewed the shaky

Beaucoup Burrito

, and spoke a little more about it



In desperate need of an uplifting burrito story to erase the bad taste left by Sheehan's description of the Beaucoup seafood burrito, I went out and took some hot and steamy shots of burrito porn. Chipotletize me, Cap'n!

What ethnic culinary item do we dissect next week? Haggis? Clam chowder? Improperly prepared pufferfish? Let us know what gustatory pool of knowledge we should dive into!

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