It's been a busy week in the world of burritos. Jason Sheehan reviewed the shaky Beaucoup Burrito
, and spoke a little more about it here
In desperate need of an uplifting burrito story to erase the bad taste left by Sheehan's description of the Beaucoup seafood burrito, I went out and took some hot and steamy shots of burrito porn
. Chipotletize me, Cap'n!
What ethnic culinary item do we dissect next week? Haggis? Clam chowder? Improperly prepared pufferfish? Let us know what gustatory pool of knowledge we should dive into!