Poutine with roasted hen of the woods mushrooms, vegetarian porcini gravy and cheddar cheese curds
Grilled PBR beer bratwurst sausage and boudin noir sausage with eggplant, madras curry and golden raisins
Brat burger with pickled cabbage, melted Jarlsberg and housemade Thousand Island dressing mounded on a scratch-baked "bretzel" bun
Pork schnitzel with Colorado warm potato salad with shallots and bacon
Hiramasa crudo with fried jalapenos and cubed watermelon