Ace our Best New Bar at 501 East 17th Avenue, will introduce another great feature this morning: a juice bar featuring six juice varieties. The ping pong hall/restaurant will also be offering a raw breakfast menu: nuts, dried fruits, flax and chia seeds, almond butter and honey. The juice bar at Ace will be open Monday through Friday from 8 to 11 a.m., when the lunch menu starts. Call 720-897-8002 for more information, pre-orders and curbside pick-up.
And keep reading for a taste of what else is on the culinary calendar this week. See also: - Best New Bar 2013, Ace - Best New Bar: Our winners over the past dozen years - Ace scores with action, drinks and decor; food is a tie game
Monday, April 15:
Patxi's Pizza (3455 South University Boulevard in Englewood, and 185 Steele Street) is featuring a special for Tax Day today: a slice of pizza, salad and a beer for $10.99. Visit the website for more information.
The history of beer in Boulder continues to flow at the Boulder History Museum, 1206 Euclid Avenue Boulder, in a smart exhibit that covers the area's brewing history from the late 1800s to today. General-admission tickets are $6 for adults and $3 for children; visit the website for more information.
Wednesday, April 17:
Lola, 1575 Boulder Street, is hosting a benefit dinner for Brent's Place featuring food from guest chefs Sean Yontz of El Diablo, Tyler Wiard of Elway's, Paul C. Reilly of Beast + Bottle, Brandon Biederman of Ace, Matt Selby of The Corner House, Troy Guard of TAG, Goose Sorenson of Solera, Alex Seidel of Frution, Jamey Fader of Lola, Pete Marczyk of Marczyk Fine Foods and Xan Lynch of Lola.The six-course meal costs $85 and includes wine pairings; call 720-570-8686 for more details. (Although the dinner is likely to sell out, there will be an after-party, too.)
Saturday, 4/20, bra:
The Alamo Drafthouse Cinema, 7301 South Santa Fe Drive in Littleton, is pairing the dope classic Half Baked with a complementary menu for a 4/20 dinner at 7 p.m. this evening. Tickets are $42; purchase them on the theater's website.
Central Bistro & Bar, is toasting 4/20 with a "Smoke Down" today. The event features specials on food and drinks, live music and raffle prizes. Call 303-477-4582 for more information.
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