This week Gretchen Kurtz reviewedthe underrated
and vegetarian-friendlySunny Gardens
, which specializes in dishes with mock meat. Mark Antonation, who's still eating his way up Federal Boulevard one restaurant at a time, stopped at the"burrito bunker"
of the originalBubba Chinos
. His meal there was a gut bomb, but definitely better than what we ate at the allegedlythird-worst restaurant
in the country (can you guess what it is?). And for her Chef and Tell interview, Lori Midson visited a top-notch local restaurant to chat withBeast + Bottle's
pastry chef,Andrea Wight
For food-filled events this weekend, check out our culinary calendar. And keep reading for more news from the Denver dining scene.
*Or earlier, and not included in a previous Second Helping
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You can post your own reviews of any of these restaurants by clicking on the link to their Voice Places location page.