- Photos: Food lust and chef candy from the 2011 Aspen Food & Wine Classic - Scenes from the 2012 Denver Food and Wine Classic - Photos: Famous faces, food and debauchery from the Food & Wine Classic in Aspen
Oenophiles and foodniks attending the 2013 Classic include can definitely expect to jostle for seats at these demonstrations, the roster of which will continue to grow:
- Mario Batali's Sicilian Summer Supper - Oysters 10 Ways with Jose Andres - Andrew Zimmern's Dim Sum at Home - DIY Sausage with Chris Cosentino - Porktastic Pours: Best Wines for Charcuterie with Josh Wesson - Cooking Demonstration with the winner of Top Chef: Seattle (Season 10)
Tickets to the always exhilarating three-day, high-altitude jubilee, which includes dozens of theatrical (and educational) culinary demos, discussions and wine seminars and food-and-wine tasting events under a billowy white tent otherwise known as the Grand Tasting Pavilion, are $1,150 before March 15, 2013 and $1,250 thereafter, and are available by calling 877-900-9463 or by visiting www.foodandwine.com/classic. It's a splurge weekend to be sure, but worth every cent, and FOOD & WINE donates two percent of the net proceeds from all FOOD & WINE Classic tickets sold to Grow for Good, benefiting Wholesome Wave Foundation.